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How To Make Fresh Soya Milk: Step By Step

By : | 2 Comments | On : June 4, 2014 | Category : Food News, health, Uncategorized

STEP 9: ALL DONE! NOW YOU HAVE FRESH SOYA MILK! BEST SERVED CHILLED.  ( GOOD FOR 2-3 DAYS!)

I love drinking soya milk and always wanted to learn how to make it, assuming it would be fun and delcious! Of course It was all I expected minus all the hard labour lol. But still really enjoyable.

 

 

INGREDIENTS  AND PRODUCTS NEEDED:

 

Soya Beans

Soya Beans

 

Fresh Pandan Leaves (Optional)

Fresh Pandan Leaves (Optional)

 

Rock Sugar Or Regular Granulated Sugar

Rock Sugar Or Regular Granulated Sugar.

 

Cheese Cloth Or  A Very Fine Strainer

Cheese Cloth Or A Strainer With Very Tiny Holes.

 

A Blender Or Magic Bullet.

A Blender Or Magic Bullet.

 

 

INSTRUCTIONS:

 

STEP 1: SOAK SOYA BEANS IN COLD WATER FOR 5 HOURS

STEP 1: SOAK SOYA BEANS IN COLD WATER FOR 5 HOURS.

 

STEP 2: ONCE YOU SOAK THE SOYA BEANS. I LIKE TO BOIL IT FOR 30 MINUTES JUST TO HELP SOFTEN THEM.

STEP 2: ONCE YOU SOAK THE SOYA BEANS. I LIKE TO BOIL IT FOR 15 MINUTES JUST TO HELP SOFTEN THEM.

 

 

STEP 3: AFTER 15 MIN, STRAIN AND LET THE BEANS COOL FOR 2O MIN.

STEP 3: AFTER 15 MIN, STRAIN AND Run Cold Water Over Them.

 

STEP 4: USING A BIG BLENDER OR MAGIC BULLET BLEND THE SOYA BEANS WITH COLD WATER.(ADD COLD WATER AS NEEDED.)

STEP 4: USING A BIG BLENDER OR MAGIC BULLET BLEND ALL SOYA BEANS WITH COLD WATER.(ADD COLD WATER AS NEEDED.)

 

STEP 5: YOU SHOULD HAVE A JUG AND 1/2 FULL OF BLENDED SOYA BEANS.

STEP 5: YOU SHOULD HAVE A JUG AND 1/2 FULL OF BLENDED SOYA BEANS.

 

STEP 6: USING A CHEESE CLOTH STRAIN THE BLENDED SOYA BEAN MIXTURE.

STEP 6: USING A CHEESE CLOTH STRAIN THE BLENDED SOYA BEAN MIXTURE.

 

STEP 7: YOU WILL NOW HAVE 1L  AND A LITTLE MORE OF SMOOTH SOYA MILK!

STEP 7: YOU WILL NOW HAVE 1L AND A LITTLE MORE OF SMOOTH SOYA MILK!

STEP 8: ADD 2 PANDAN LEAVES AND 3 TBLS OF ROCK SUGAR AND BOIL FOR 7 MIN.

STEP 8: ADD 2 PANDAN LEAVES AND 3 TBLS OF ROCK SUGAR AND BOIL FOR 7 MIN.

STEP 9: ALL DONE! NOW YOU HAVE FRESH SOYA MILK! BEST SERVED CHILLED.  ( GOOD FOR 2-3 DAYS!)

STEP 9: ALL DONE! NOW YOU HAVE FRESH SOYA MILK! BEST SERVED CHILLED. ( GOOD FOR 2-3 DAYS!)

 

 

 

 

 

 

 

 

 

 

 

 

 


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