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Creamy Asiago Chicken Pasta Recipe

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Hello my foodies!

I am on so happy to share with you this recipe that is inspired by one of my favorite dishes to order at a restaurant called “Milestones”. It’s the best! The sauce is rich and creamy and has this great flavor from the Asiago cheese and the sundried tomatoes…. Drools just talking bout it!


As always customize this dish to your preference. Add less or more, but taste it first.


Have fun!



Creamy Chicken Asiago Penne Recipe:


3/4 Cups (177ml) Heavy Cream

2-3 Sun Dried Tomatoes (Depending on size)

3 Dashes of Ground Black Pepper

3 Dashes of Salt

1 Cup of Shredded Asiago /Parmesan Blend Cheese ( You can also just use Asiago only)

1/4 Tsp of Sugar

1 Cup of Fresh Spinach

1/2 of Grape Tomatoes (Sliced in half)

1 Tsp of Butter

1 Chicken Breast Sliced in Strips

2 Cups of Penne Pasta


Servings: 2 People






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Recipe Comments

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